I love love love (did I say love?) baking. However, Germany has made it extremely difficult. First problem is that I don’t have an oven in the apartment. We do have access to the house kitchen that DOES have an oven, but it is a pain in the butt to have to carry down all the ingredients…
Speaking of ingredients, that is the second problem. My first weeks here I wanted to make some chocolate chip cookies. Then I realized…German stores don’t sell chocolate chips. Or brown sugar. Or vanilla extract. Or baking powder/soda. I did make the cookies with some substitutions…a bar of chocolate chopped up instead of chips. I found something very close to American brown sugar at the Asian grocery store (that’s right folks, my brown sugar super exotic and from Thailand), instead of vanilla extract I used a common German item…vanilla sugar. Baking soda equivalent is KaiserNatron. Baking powder’s (not very good) equivalent is Back Pulver. They turned out decent…the texture was only a tiny bit off. And that was with me using not-quite-exact measurements; our measurements don’t always come out so nice when converted to metric.
So, with this experience under my belt, I decided to brave the kitchen once more with my handy metric converter and a mind for substitutions. I was lucky enough to find a brownie recipe that did NOT use cocoa powder (can’t find that in any of my local stores), but I was able to find vanilla aroma. It is kind of like extract…only an oil and MUCH more potent, so you only need a few drops.
Thank you Food Network! I doubled the recipe, skipped the nuts, added some milk chocolate to the batter, and sprinkled in a packet of instant espresso. Absolutely AMAZING. Waiting for them to cool was torture.
I’ve also got some dough in the fridge for Nutella Pinwheels. I found an amazing food blog called The Purple Foodie. What could go wrong? Buttery shortbread and gooey Nutella? Yes please. I’ll post pictures if they come out as pretty as hers!
Tags: cooking, homemade, Travel